Ambos Zushi Menu

Ambos Zushi presents a menu that leans confidently into a coastal Mediterranean-Japanese fusion, where seafood takes center stage and richer, slow-cooked dishes balance out the lighter plates. The standout offerings reflect a strong Spanish influence, especially in dishes like Seafood Paella, Squid Ink Paella, and Fideua with Red Shrimps, each carrying deep, layered flavors of rice, seafood stock, and briny freshness that feel perfectly suited to its seaside setting in Zushi. The appetizer range keeps things equally compelling, with the garlicky aroma and richness of Button Mushroom Ajillo, Steamed Mussles, and the Japanese-accented ムール貝シェリー蒸し offering a warm, wine-kissed depth. For those looking for bolder bites, Calamari Frit and Caramari Sandwich with Salad bring a satisfying crunch and casual indulgence, while Green Salad with Cheese Dried Mullet Roe and Crab Miso Paste add a distinctly umami-driven Japanese twist to the otherwise Mediterranean-leaning spread. Heartier mains like Homemade Sausage with Creamed Spinach and Duck Confit with Lentil Stew (alongside its Japanese counterpart 鴨肉のコンフィ) showcase a comforting, slow-cooked richness that contrasts nicely with the brighter seafood dishes. Meanwhile, 天使の海老アヒージョ stands out as a premium-style ajillo, highlighting the natural sweetness of the shrimp in a simple yet deeply flavorful preparation. Overall, the menu feels thoughtfully curated, blending Spanish coastal classics with subtle Japanese refinement, resulting in a cohesive dining experience that is both familiar and distinctly local.